Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Pork, mushrooms and broth simmer together to make...
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- Makes: 4 servings- Time: About 1 hour Based on raw potatoes (or other vegetables), cream, and cheese, this can be assembled and even baked up to 2 days in advance and either baked or reheated before serving. A mandoline...
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Why should moms get sole dominion over brunch? Brunch is the perfect Sunday holiday meal. It commences after late rising and a leisurely morning and entails the best of both breakfast and lunch. Drinking a few mimosas or Bloody...
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Every year, I get excited about the Super Bowl. It's not about the halftime show or the commercials, and although I've been trying my best to understand the finer points of the game, it really comes down to one thing: the food.
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Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers! There’s no shortage of libations designed to temper the effects of a bruising hot summer day. But in the...
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There aren’t many times I look back at a two-week period and notice that I hadn’t cooked any read meat. It wasn’t my fault if nearly every recipe that looked good was light, easy, and beef-less. But after noticing...
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It is kind of odd to pull a recipe from a book called Sauces that has, well, no sauce. While nearly every other recipe in this thick, exhaustive volume takes a long time, this one uses only what it...
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Don’t take me for a heretic. I would have never, ever made this recipe if hadn’t come home all tired and beat from work and my girlfriend had it waiting for me. I don’t have much patience for anything...
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Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers! If you were to select the nation’s cocktail capital, New Orleans would have to be at the top of...
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To give extra kick to her Creamiest Lime Cream Meringue Pie from Baking: From My Home to Yours, Dorie Greenspan adds freshly grated ginger to the lime custard filling. Besides that I love lime meringue pies, I was caught...
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