The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.
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This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary.
Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots.
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
I decided to bake, then broil, the sausage for a bit of extra browning. The Currant-Mustard Sauce that accompanies them is not remotely traditional, but works well, particularly when serving the cevapcici as an appetizer....
I've never even tried to make a pie, but if I ever did, I would use Karen Barker's recipe for basic pie crust. Here it is, and what's interesting is how little it differs from Melissa Clark's in the New...