Cevapcici Appetizer
I decided to bake, then broil, the sausage for a bit of extra browning. The Currant-Mustard Sauce that accompanies them is not remotely traditional, but works well, particularly when serving the cevapcici as an appetizer.... More
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Balthazar’s Steak Tartare
Karen Barker's Basic Pie Crust
I've never even tried to make a pie, but if I ever did, I would use Karen Barker's recipe for basic pie crust. Here it is, and what's interesting is how little it differs from Melissa Clark's in the New... More
Chocolate Bouchon Recipe
As promised, the chocolate bouchon recipe from Bouchon by Thomas Keller with Jeffrey Cerciello (Artisan, 2004).... More
