Explore by Tags

Entries tagged with 'raw eggs'

Cook the Book: Raw Scallops with Green Apple and Dashi

Serious Eats Caroline Russock 1 comment

Green apples, raw scallops, poppy seeds, and dashi might seem like unlikely partners but when the elements come together the flavors make prefect sense. The sweet scallops play off of the dashi's umami and the apples lend a bit of tart sweetness and crunch. More

Time for a Drink: Silver Fizz

Serious Eats Paul Clarke Post a comment

Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour). More

More Posts