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Entries tagged with 'raspberry'

Raspberry Spritz

Serious Eats Elana Lepkowski 1 comment

This low-alcohol cocktail allows you to capture the essence of raspberries without all those little seeds. More

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

This recipe came to Fruitful from Agatha Kulaga and Erin Patinkin, the duo behind Brooklyn's Ovenly, a beloved bakery located in Greenpoint. Light and slightly tangy vanilla cupcakes are topped with a pale purple buttercream, flavored with black raspberries, a berry that's darker and slightly more tart than the familiar red raspberry. More

Raspberry Campari Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish. More

Raspberry Madeleines From 'Fruitful'

Serious Eats Emma Kobolakis 3 comments

Traditionally, the delicate madeleine gets its flavor from vanilla, butter and eggs. In Fruitful, Brian Nicholson adds raspberries and lemon zest, taking them from a teatime treat to an anytime indulgence. More

Raspberry Jam Crostata

Serious Eats Carrie Vasios Mullins 4 comments

A lemon scented pasta frolla crust is filled with raspberry jam to make a beautiful breakfast crostata More

Raspberry Lime Chia Jam

Serious Eats Emily Teel 4 comments

A bright, sweet, quick jam to brighten a winter day. More

The Californian Smoothie (Avocado-Berry Smoothie)

Serious Eats Jamie Feldmar Post a comment

This rich berry-avocado-date smoothie plays homage to the flavors of the Golden State. More

Super Crumb Raspberry Almond Crumb Cake

Serious Eats Yvonne Ruperti 7 comments

Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake. More

Chocolate Raspberry Pistachio Clafoutis

Serious Eats Yvonne Ruperti Post a comment

This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate. More

Sweet's Peach Melba Jam

Serious Eats Emma Kobolakis Post a comment

Bottle a classic with this jam from Sweet. Paying homage to the Escoffier peach melba, peach and raspberry preserves are layered on top of each other and sealed for, well, as long as you can keep your hands off them. More

Summer Pudding Parfaits

Serious Eats Carrie Vasios Mullins Post a comment

A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries. More

Raspberry-Campari Sorbet

Serious Eats Max Falkowitz 8 comments

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet. More

Raspberry Rhubarb Ginger Jam

Serious Eats Lucy Baker 2 comments

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete. More

Raspberry Doughnuts with Vanilla Dipping Sauce

Serious Eats Emma Kobolakis 1 comment

It doesn't get much simpler or more indulgent than a fresh doughnut. Being able to make your own is a must for any aspiring home pastry chef. Old School Comfort Food shares chef Alex's recipe for fluffy, sugar-encrusted doughnuts filled with tangy jam and accompanied by a creamy vanilla sauce. More

Fig, Raspberry and Lemon Jam

Serious Eats Lucy Baker 1 comment

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough. More

Raspberry Limeade

Serious Eats J. Kenji López-Alt 1 comment

A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like. More

Linzer Blitz Torte

Serious Eats Caroline Russock 2 comments

Alice Medrich, author of Sinfully Easy Delicious Desserts has simplified the Austrian classic by making a rich, almond based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Pineapple-Raspberry Jam

Serious Eats Lucy Baker 1 comment

Pineapple might not be the first flavor that comes to mind when you think of jam, but it is unexpectedly juicy and delicious. A handful of fresh raspberries add a touch of berry sweetness and a lovely pink hue. Try it on warm banana bread, cranberry muffins, or coconut cake. More

Booze-Free Cranberry Orange Punch

Serious Eats Carrie Vasios Mullins Post a comment

This sweet-tart punch is full of red berry flavor. Using freshly squeezed orange juice makes all the difference—don't get lazy. More

Lemon Layer Cake with Summer Berries

Serious Eats Carrie Vasios Mullins 2 comments

Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the buttery cake. More

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