Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and...
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Each week, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. The nicest thing about January isn’t the perpetual runny nose. It’s not the black ice or the Seasonal Affective Disorder....
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The brilliant red color of this Raspberry Margarita brings to mind cherry-hued Cosmopolitans, though the drinks couldn't be more different. Whereas Cosmos rely on vodka and bottled cranberry juice, Margaritas, Mojitos, & More author Jessica Strand uses fresh raspberry purée...
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This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue...
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Photograph from gargoylesoftware on Flickr Forget budding daffodils, lingering twilight, and afternoon rain showers. For me, the surest sign of spring is the return of street corner fruit stands. So I was thrilled last week to see them beginning...
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