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Entries tagged with 'ras-el-hanout'

Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad

Serious Eats Jennifer Olvera 3 comments

A juicy flank steak with a homemade spice rub and a bright carrot salad. More

Sunday Supper: Lamb Chops Rubbed with Ras El Hanout

Serious Eats Sydney Oland 4 comments

Ras el hanout is a Moroccan spice blend that varies widely between the business, and families who produce it. This version contains many of the traditional ingredients, and one or two on the non-traditional. Ras el hanout is perfect with grilled lamb, but would also be delicious in a tajine or braise. More

French in a Flash: Moroccan Baked Scallops

Serious Eats Kerry Saretsky 7 comments

These scallops are the perfect example of easy. Broil the scallops for 10 minutes and you have sweet, aromatic scallops in spicy butter with bright, citrusy, crispy breadcrumbs. More

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