Need another way to preserve your ramps aside from encasing them in logs of butter? Follow this recipe for pickled ramps and you'll end up with sweet-and-sour ramps that will extend ramps season a few extra weeks, or even...
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Ramps are only in season for about a month or two, but there are a few ways to preserve them so you can enjoy their flavor all year long. My favorite long-term preservation technique is making ramp compound butter and storing it in the freezer.
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I'd never eaten a ramp before in my life. But there I found myself week after week, trolling greenmarkets, unable to wait for something other than root vegetables. My own obsession was mysterious, but the general public excitement over ramps...
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