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Entries tagged with 'ramen week 2013'

Burnt Garlic-Sesame-Chili Oil for Ramen

Serious Eats J. Kenji López-Alt 9 comments

A spicy burnt garli and sesame condiment for drizzling into pork-based ramen. More

Mayu (Black Garlic Oil) for Ramen

Serious Eats J. Kenji López-Alt 8 comments

A burnt oil condiment for drizzling onto pork-based ramen broths. More

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