Explore by Tags

Entries tagged with 'ramen'

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

Serious Eats J. Kenji López-Alt 14 comments

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. More

Turkey Paitan Ramen With Crispy Turkey and Soft Cooked Egg

Serious Eats J. Kenji López-Alt 6 comments

A rich and creamy turkey broth flavored with miso and sesame with crispy braised turkey meat, a soft boiled egg, and Brussels sprouts leaves. More

Chicken Ramen

Serious Eats Yvonne Ruperti 5 comments

This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet. More

Ramen Crust Pizza

Serious Eats J. Kenji López-Alt 4 comments

Homemade pizza with a crisp ramen crust in place of the traditional dough. More

Ramen Burger

Serious Eats J. Kenji López-Alt 3 comments

A cheeseburger with crispy ramen noodles in place of the bun. More

Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

Serious Eats J. Kenji López-Alt 18 comments

A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork. More

Burnt Garlic-Sesame-Chili Oil for Ramen

Serious Eats J. Kenji López-Alt 9 comments

A spicy burnt garli and sesame condiment for drizzling into pork-based ramen. More

Mayu (Black Garlic Oil) for Ramen

Serious Eats J. Kenji López-Alt 8 comments

A burnt oil condiment for drizzling onto pork-based ramen broths. More

Ramen-Crusted Fried Chicken

Serious Eats Luke Davin 3 comments

Fried chicken brined in buttermilk, seasoned with ramen flavorings, breaded in crushed ramen, and deep fried. More

Ramen with Chashu Pork from 'Hiroko's American Kitchen'

Serious Eats Kate Williams Post a comment

Like many big city serious eaters, I enjoy probably more than my fair share of ramen. Until this week, all of these sips and slurps were at restaurants or food trucks; even though I cook almost everything for myself, ramen has always seemed like a dish best left to experts with plenty of time to tend a long-simmered broth. However, when I opened up Hiroko Shimbo's new cookbook, Hiroko's American Kitchen, and saw not one, but two recipes for the noodle soup, I knew I needed to give it a shot. More

Takashi Yagihashi's Grilled Salmon and Chilled Somen with Ponzu Sauce

Serious Eats Nick Kindelsperger Post a comment

One thing I love about noodles is their versatility, which is another way of saying that there is never a bad time to have them. While a deep and rich bowl of something like ramen soothes the soul on a blistery cold winter day, a bowl of chilled noodles—like this recipe from Takashi's Noodles—sounds immediately appealing on a sweltering, sun-drenched one. More

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)

Serious Eats J. Kenji López-Alt 5 comments

[Photographs: J. Kenji Lopez-Alt] Note: This recipe can be made using leftover broth from chashu pork. If you have this broth, replace all the ingredients in the marinade with the broth. About the author: J. Kenji Lopez-Alt is the Managing... More

Rich and Creamy Tonkotsu Ramen Broth

Serious Eats J. Kenji López-Alt 34 comments

[Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of... More

Dinner Tonight: Alton Brown's Ramen Shrimp Pouch

Serious Eats Nick Kindelsperger 26 comments

"Yes, you can make ramen in an aluminum pouch, but why oh why wouldn't you just simmer it in a pot?" That Alton Brown. I have nothing but respect for the guy. He's one of the reasons I first became... More

Pepperoni Ramen Pizza

Serious Eats Adam Kuban 20 comments

Photograph courtesy of Michele Humes This dish was developed by Karol Lu, as part of the second-annual Ramen-Off competition at the Brooklyn Kitchen, where she won the judges' award for most creative ramen dish. You can read more about it... More

More Posts