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Jerk Chicken Nachos from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease. More

Simple Guacamole from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Use this simple guac to top the Jerk Chicken Nachos or any other nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos. More

Simple Pico de Gallo from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Use this simple salsa to top the Ball Park Nachos and Jerk Chicken Nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos. More

Breakfast Nachos Skillet from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Nachos for breakfast? It may sound strange until you consider that one of the greatest breakfast dishes of all time—chilaquiles—is basically a dressed-up version of nachos. In their cookbook, Ultimate Nachos, Lee Frank and Rachel Anderson offer more than a few tortilla chip-based breakfasts (including chilaqueles, of course). This particular dish, the Breakfast Nachos Skillet, is a take on baked eggs with spinach, mozzarella, and cherry tomatoes. More

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