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Entries tagged with 'rabbit'

Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen

Serious Eats Kate Williams 4 comments

We may balk at the thought in America, but guinea pigs (cuy) are considered a delicacy in the Andean regions of Peru. Martin Morales's grandmother specialized in a particular preparation of the animal, braised in a sauce of fiery chilies and ground peanuts. More

Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'

Serious Eats Kate Williams Post a comment

For those celebrating Thanksgiving on a small scale, there's no reason to sacrifice festivity just because there are only a few seats at the table. This braised rabbit from Jonathan Miles's new cookbook, The Wild Chef makes for a rustic-chic dish that celebrates the fall season with a triple-punch of apples. More

Braised Rabbit with Parsnips

Serious Eats Sydney Oland Post a comment

Rabbit is a lovely, delicate meat that takes well to braising in a gently seasoned cooking liquid. A mixture of just a few aromatics and mild herbs is the perfect thing to let the inherent flavor of rabbit shine. More

Sunday Supper: Rabbit Ragu with Potato Gnocchi

Serious Eats Sydney Oland 4 comments

There's something about rabbit—richer than chicken and more subtle than pork, it has a flavor that's unique. This simple ragu has uncomplicated ingredients that let the rabbit's flavor come through. More

Rabbit, Prune, and Onion Pie

Serious Eats J. Kenji López-Alt 2 comments

The Nasty Bits: Rabbit and Garlic Soup

Serious Eats Chichi Wang 15 comments

[Photographs: Greg Takayama] While there's nothing particularly nasty about rabbits, many eaters are discouraged by the idea of cooking that which you can buy at a pet store. Every time I remove rabbits from their packaging, I'm struck by the... More

Cook the Book: Rabbit Stew with Dumplings

Serious Eats Adam Kuban 7 comments

We thought we'd start out this week's Cook the Book series by highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is... More

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