Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitche...
Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'
Braised Rabbit with Parsnips
Sunday Supper: Rabbit Ragu with Potato Gnocchi
Rabbit, Prune, and Onion Pie
The Nasty Bits: Rabbit and Garlic Soup
Cook the Book: Rabbit Stew with Dumplings