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Entries tagged with 'quince'

Fall Fruit Punch

Serious Eats Autumn Giles Post a comment

Pears, quince, and warm-spiced allspice dram combine for this tiki-inspired fall cocktail. More

Quince Alexander

Serious Eats Autumn Giles Post a comment

Lighten and brighten up the classic Brandy Alexander with a little homemade quince syrup. More

The Pinkest Gin

Serious Eats Autumn Giles Post a comment

This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink. More

Quince Syrup

Serious Eats Autumn Giles Post a comment

Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal. More

Quince Hand Pies

Serious Eats Anna Markow Post a comment

These pies are delicate, small enough to eat in two bites (or one if you're a busy line cook) but satisfying despite their daintiness. More

Cranberry Quince Chutney

Serious Eats Emily Teel 4 comments

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Quince Paste (Membrillo)

Serious Eats Joshua Bousel Post a comment

Sweet and tart with a fruity fragrance that evokes the fall apple or pear harvest, quince paste delivers a lot in a recipe that only require a few ingredients. More

Quince and Cardamom Streusel Pie

Serious Eats Lauren Weisenthal 3 comments

The aromas from the simmering and baking quince make this pie more than worth the effort—and it's delicious, too. More

Apple, Pear, and Quince Galette

Serious Eats Caroline Russock Post a comment

The aromatic quince has a fleeting season, just a few months in the early fall. This Apple, Pear & Quince Galette combines the perfumed fruit with apples and pears into a rustic, free form tart. More

The Secret Ingredient (Membrillo): Membrillo-Roasted Lamb

Serious Eats Kerry Saretsky 3 comments

[Photographs: Kerry Saretsky] More Membrillo Recipes Apple and Pear Membrillo Turnovers » Grilled Cheese with Serrano and Membrillo » With weddings, there must be something blue. And with lamb, there must be something sweet. Whether that something is currant jelly... More

The Secret Ingredient (Membrillo): Grilled Cheese with Serrano and Membrillo

Serious Eats Kerry Saretsky 7 comments

Membrillo is a quince paste that's great with cheese, especially Manchego. Grilled cheese with serrano ham and membrillo. [Photographs: Kerry Saretsky] Another Membrillo Recipe Apple and Pear Membrillo Turnovers » One of my favorite memories of my trip to Spain... More

Quince Brandy

Serious Eats Paul Clarke 3 comments

The heady perfume and brisk tartness of quince are perfectly complemented by a fruity cognac, and a combination of the flavors can result in absolutely phenomenal Sidecars. More

Lidia Bastianich's Cranberry-Quince Chutney

Serious Eats The Serious Eats Team 2 comments
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