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Entries tagged with 'quick bread'

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Pumpkin Butter Tea Cakes with Orange Glaze

Serious Eats Carrie Vasios Mullins 9 comments

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet. More

Marble Pumpkin Chocolate Bread

Serious Eats Yvonne Ruperti 7 comments

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it. More

Gluten-Free Apple Cider Bread

Serious Eats Elizabeth Barbone 1 comment

A gluten-free quickbread made with apple cider and spices. More

Spiced Pumpkin Chocolate Chip Loaf

Serious Eats Alexandra Penfold 12 comments

This quick and easy breakfast bread takes the essence of pumpkin pie and infuses it with chocolate chips. More

Gluten-Free Zucchini Bread

Serious Eats Elizabeth Barbone Post a comment

A quick and flavorful gluten-free zucchini bread. More

Coffee Can Date-Nut Bread

Serious Eats Emma Kobolakis 2 comments

This clever and simple bread originates from Cookfight chef Kim's mother, Ann. She would send this nut-studded, date-sweetened bread to her daughter every Thanksgiving when she was in college. More

Irish Tea Brack (Tea-Soaked Raisin Bread)

Serious Eats Carrie Vasios Mullins 2 comments

This traditional Irish bread is characterized by first soaking raisins in tea overnight. More

Banana Oatmeal Bread

Serious Eats Anna Markow 17 comments

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. More

Individual Spiced Fruitcakes

Serious Eats Carrie Vasios Mullins 4 comments

These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving. More

Pumpkin Bread Stuffed with Cookie Dough

Serious Eats cakespy 2 comments

While pumpkin bread is wonderful in its simplicity, it is possible to heighten your seasonal eating by adding a healthy helping of chocolate chip cookie dough to the batter. It gives the bread a decadently gooey center, and the spiciness of the pumpkin bread works beautifully with the brown sugar and chocolate in the cookies. Feel like gilding the lily? Go ahead, serve it with ice cream. More

Zucchini Pineapple Bread

Serious Eats Sydney Oland 5 comments

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash. More

Glazed Key Lime Bread

Serious Eats Carrie Vasios Mullins 2 comments

This moist, buttery quick bread is flavored with key limes and poppy seeds then covered in a sweet-tart key lime glaze. More

Cook the Book: Hybrid Quick Bread

Serious Eats Grace Kang 7 comments

Making bread is always a fun and rewarding endeavor. I've heard those who regularly make and knead their own bread even develop some pretty muscular forearms in the process. While I'm all for getting toned while making bread, sometimes I... More

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