'quiches' on Serious Eats

Sunday Brunch: Simply Perfect Quiche

Tartine's quiche recipe is, unsurprisingly, simple but perfect. The incorporation of crème fraîche makes the custard irresistibly tastier and fluffier, almost like a savory dessert. Keeping the flavoring to thyme, salt, and pepper allows you really to appreciate the eggs and crust. You can, of course, use any unsweetened pastry crust to make quiche, but I thought this generous recipe worked particularly well. More

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