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Entries tagged with 'quesadillas'

Quick Chicken and Zucchini Quesadillas

Serious Eats Nick Kindelsperger 2 comments

Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chiles, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make. More

Ramp and Chorizo Quesadillas

Serious Eats J. Kenji López-Alt Post a comment

Crispy quesadillas stuffed with cheeze, chorizo, and ramps. More

Tomatillo Chicken Quesadillas

Serious Eats Yvonne Ruperti 2 comments

Freshly made, crisp tortillas, filled with chicken, gooey cheese, and a tomatillo salsa make a fun and fast weeknight dinner. More

Roast Turkey and Black Bean Quesadillas

Serious Eats J. Kenji López-Alt 3 comments

Crispy fried quesadillas made with leftover roast turkey and canned black beans. More

Grilled Tequila Chicken and Hatch Chile Quesadillas

Serious Eats Marvin Gapultos 1 comment

The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas. More

Squash Blossom Quesadillas with Bacon and Tomatoes

Serious Eats Nick Kindelsperger 1 comment

Squash blossoms are the only flowers I genuinely love cooking, probably because they can take the abuse. But while they don't have to be treated like dainty little treats, you also wouldn't want to completely cover up their flavor. Making a squash blossom quesadilla requires some restraint. More

Crispy Pepper Jack Quesadillas

Serious Eats Jennifer Olvera 1 comment

[Photograph: Jennifer Olvera]... More

Cook the Book: Spinach Pie Quesadilla

Serious Eats Caroline Russock 4 comments

Think of it as a spanakopita minus the fussy phyllo, with all of those great eggy, cheesy Greek flavors crisped in a flour tortilla. Even if the ingredients list looks a little long for a quesadilla, the prep time is just a few minutes, simply a matter of softening garlic, onions, and scallions, wilting spinach, and mixing in an egg white, feta, and yogurt. More

Quesadilla Fritas (Fried Quesadillas) with Pickled Jalapeños, Cilantro, and Chipotle Crema

Serious Eats J. Kenji López-Alt 3 comments

A vegetarian option filled with cheese and jalapeños. More

Eat for Eight Bucks: Roasted Tomato Quesadillas with Cilantro Cream

Serious Eats Phoebe Lapine and Cara Eisenpress 3 comments

Cheese is the obvious answer to what goes inside a quesadilla. Freshly roasted tomatoes are a little more counterintuitive, when we're talking cheap and when the season is winter. But pints of cherry tomatoes are relatively flavorful, even in January, and roasting them brings out all their sweet fruity tones—so much so that a bite into one of these quesadillas could almost transport you to summertime. A dollop of herbed sour cream on top brings all the flavors together and makes the presentation plenty attractive to serve to a guest. More

Dinner Tonight: Quesadillas Stuffed with Greens and Feta

Serious Eats Blake Royer 13 comments

On its own, this filling would make a superb side dish; the briny and salty feta cheese play a perfect foil against the savory greens. But slipped inside a corn tortilla and griddled, along with a few cubes of diced mozzarella, the whole thing melts into an oozy, satisfying dinner. More

The Secret Ingredient (Chorizo): Two-Cheese Chorizo Quesadillas with Watercress

Serious Eats Kerry Saretsky 3 comments

Mexican chorizo is rendered until crisp; stacked with bitter-sharp watercress leaves; and finished with salty queso cotija and cheddar cheeses. Then, the quesadilla is crisped until the shell is hard and the cheese inside is soft and runny. It's a great way to update your quesadilla routine. More

Dinner Tonight: Kimchi Quesadillas

Serious Eats Nick Kindelsperger 23 comments

"These suckers are cheesy, greasy, and spicy: that perfect trifecta." [Photographs: Nick Kindelsperger] Kimchi plus melted cheese and tortillas—this shouldn't work. It doesn't even sound that appealing. I told fellow Dinner Tonight contributor Blake about this recipe and he looked... More

Grilling: Chorizo, Onion, and Poblano Quesadillas

Serious Eats Joshua Bousel 8 comments

Another week, another story of over-purchasing. This time the culprit was enchiladas verdes, leaving me with a plethora of excellent Mexican ingredients. On the spur of the moment, while I already had the grill going, I assembled them into quesadilla... More

Dinner Tonight: Quesadillas with Mushrooms

Serious Eats Nick Kindelsperger 5 comments

No, not the ones with shredded Monterey jack and flour tortillas. I gave those up years ago. These Diana Kennedy-approved quesadillas are made from masa (the Spanish cornmeal dough in tortillas, tamales, arepas), stuffed with Oaxaca cheese and strips of... More

Cook the Book: Bacon Cheeseburger Quesadillas

Serious Eats Lucy Baker Post a comment

Dads love burgers, bacon, and anything that involves melted cheese. All the better if it's folded into a tortilla and can be eaten with your fingers. Today's Cook the Book recipe, the first to be excerpted from New South Grilling... More

Essentials: Quesadillas

Serious Eats Robin Bellinger 9 comments

My two main goals as a cook are to squeeze more vegetables into our diet and to master the essential dishes of French bourgeois and American home cooking. My husband’s two main goals as an eater are to convince me... More

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