Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year. In this recipe, we combine them with gooey melted cheese and pickled jalapeños in a light and crispy quesadilla.
'quesadilla' on Serious Eats
What can be better than combining fresh crab meat, avocado, and cheese? This simple dinner is also served with a tomato and avocado concoction on the side to round it out.
I'm not always a huge fan of quesadillas, especially the ones that shun fresh masa and just use a folded flour tortilla. But I realize that they do have their place. Take this recipe from the blog Closet Cooking. At first glance it looks like just a really basic version, but it doesn't taste like one at all. It's the small details here that make for a more flavorful meal.