A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider.
'quail eggs' on Serious Eats
I'm a sucker for quail eggs. Doesn't matter where I am, or what I have planned for dinner, for some reason whenever I run into the cute little eggs I have to buy them. Perhaps it's because they're so cute. Thing is, I really only have one recipe for them, which usually means I am left with a half-filled carton of quail eggs sitting in my fridge (at all times).