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Entries tagged with 'puttanesca'

Puttanesca Sauce

Serious Eats Joshua Bousel 4 comments

Olives, capers, and anchovies give this quick and easy tomato sauce a robust salty and briny character that goes a long way toward flavoring a plate of pasta. More

Make-Ahead Zucchini and Roasted Potato Puttanesca

Serious Eats Suzanne Lehrer 3 comments

What's black, green and red all over? Your lunch tomorrow. Swap out pasta for sweet, shaved zucchini and crispy roasted potatoes to go with this bold, briny sauce. More

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Serious Eats Kerry Saretsky 1 comment

Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two. More

Linguine With Oven-Roasted Tomato Puttanesca

Serious Eats Jennifer Olvera 5 comments

Oven-roasted tomatoes are tasty foundation for tangy, salty accompaniments in this easy, breezy puttanesca. More

Healthy & Delicious: Baked Rotelle Puttanesca

Serious Eats Kristen Swensson Sturt 5 comments

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a delicious baked pasta recipe. Like every red-blooded American who cares about the exact crispiness of her roasted potatoes,... More

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