Purslane has crept into seasonal restaurant menus this summer, but you might not actually know what it is. Pur-who? I had never heard of the sweet, mildly sour succulent, but once I caught wind of the purslane trend, I started noticing it at farmers' markets. It turns out this exotic weed has a bit of a cult following. More

[Photograph: Gluten Free Girl] This salad comes courtesy of Jon Rowley, who says, "Nothing could be simpler. Three ingredients: wild purslane, sweet onion, a juicy Frog Hollow peach, and salt and pepper. I have made this with tomatoes and loved... More