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Entries tagged with 'punch'

The Varnish's Milk Punch

Serious Eats Lizz Schumer 2 comments

This historic punch recipe originates from a 1711 British recipe, but The Varnish's Max Seaman made some modifications for the modern day drinker. More

Honey Blackberry Shrub Punch

Serious Eats Heather Meldrom 2 comments

The blackberry shrub syrup base in this recipe makes a double batch. Make a second pitcher or forego the alcohol and mix with seltzer for a refreshing soda! More

London Fog Milk Punch

Serious Eats Jeff Lucas 1 comment

Before the Bourbon Milk Punch (made famous in New Orleans), there was English Punch. Don't be afraid of the curdled milk—think of it as a science experiment. A very delicious science experiment. More

Midnight Cowboy's Fish House Punch

Serious Eats Melody Fury Post a comment

The Fish House Punch was first concocted at a gentlemen's fishing club in Philadelphia. The original recipe called for peach brandy. In this modern version, Brian Dressel of Midnight Cowboy in Austin, Texas replaces peach brandy with a mix of peach liqueur and cognac, and tames the rum-forward punch with green tea, maraschino liqueur, and citrus. More

Hillside Farmacy's House Punch

Serious Eats Melody Fury 1 comment

At first glance, it appears to be a simple combination of gin and grapefruit juice with a splash of sparkling wine. When one tastes more attentively, hibiscus tea's tart and floral nature come through. More

Green Manalishi

Serious Eats Melody Fury Post a comment

Bright green from muddled mint and cilantro, this herbaceous punch from Lucky Robot in Austin, Texas combines Japanese and Texan flavors. More

Year of the Dragon Punch

Serious Eats Melody Fury Post a comment

Missy Valentine's Year of the Dragon punch is an highly herbal and floral mainstay on the menu at Elizabeth St. Café in Austin. Fresno peppers and ginger beer add a zingy spice. The ruby red color is derived from a beet infused sake. More

Apple Fennel Punch

Serious Eats Melody Fury Post a comment

Rye adds a distinct kick to the other soothing flavors like apple, ginger, and fennel in this winter punch from Fino in Austin, Texas. Bergamot tea is the clean, earthy base that ties the flavors together. More

Charleston Light Dragoon's Punch

Serious Eats Jed Portman Post a comment

This antique punch is one of the most consistently popular drinks at Husk. More

Fishhouse Punch Royale

Serious Eats Naomi Bishop Tomky Post a comment

Jamie Boudreau of Canon in Seattle tells us that many prominent figures in American history, such as George Washington, have also enjoyed this rum-forward punch. More

La Patria Punch

Serious Eats Naomi Bishop Post a comment

A fruit-filled punch that dates back to 1862. More

Toasted Clove Punch

Serious Eats Naomi Bishop Post a comment

This punch smells like Christmas, with bobbing bits of whole allspice celebrating along with all the partygoers. More

Advent Grog

Serious Eats Naomi Bishop Post a comment

Grog was originally used to help prevent scurvy in British sailors, but with scurvy no longer a problem, it's worth keeping this version around for the easy-drinking citrus and cinnamon flavor. More

Marky Mark's Funky Punch

Serious Eats Naomi Bishop Post a comment

This punch, created by Jim Romdall at Seattle's Vessel, has a tropical flair owing to the passionfruit syrup (available online) and aged cachaça. More

Muckraker Punch

Serious Eats Naomi Bishop Post a comment

This drink from Jim Romdall at Seattle's Vessel shows what a few more refined spirits will do to a punch. VSOP Cognac and aged sherry are lightened by the apricot and lemon. More

John McCarthy's Scotch Regency Punch

Serious Eats Carey Jones Post a comment

Cardamom meets lemon, Black Grouse, and soda for what's a essentially a scotch Tom Collins against a cardamom backdrop. More

Frank Cisneros's Poinsettia Punch

Serious Eats Carey Jones Post a comment

A bright pink, gin-based punch might sound like a light, fruity drink, but it's anything but. Floral NOLET'S Silver Dry Gin takes on warm winter spice through allspice dram and cinnamon syrup, while lemon juice and a touch of grenadine bring in citrus and sweetness. As a garnish, Cisneros recommends a cloved lemon wheel. More

Kenny McCoy's Peg Leg Punch

Serious Eats Carey Jones Post a comment

Brugal Extra Dry Rum meets Cocchi Americano and Gran Classico in this punch from Kenny McCoy of Ward III and The Rum House. If you're used to thinking of rum punches as sugary, tropical concoctions, this will change your mind. More

Mistletoe Punch

Serious Eats Brian Oh Post a comment

This recipe from Alex Bookless of The Passenger in Washington, DC makes a festive party-sized punch for holiday entertaining. More

Blood Orange Punch

Serious Eats Sydney Oland Post a comment

Aged rum, blood orange juice, and bittersweet Campari make a vivid red punch. More

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