Photograph by Wyscan on Flickr When I was young, and my dad and I would come back from the country weighed down with enough pumpkins to keep our New York apartment in a crowd of jack-o'-lanterns plus some, I...
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When we paged through Mark Bittman's How to Cook Everything Vegetarian earlier in the week, we knew we had to save this recipe for today. If you selected a pumpkin with eating in mind rather than carving, you should be...
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