Whip out the butane torch, kids. This Pumpkin Pie Brûlée, also from friend Brendan Cox of D.C.'s Circle Bistro, is super simple and just needs that hand-held ignition and flame tip (also good for destroying small patches of weeds and... More
For this week's Sunday brunch recipe I want to allay any fears about my pumpkin pie position. Just because I don't love pumpkin pie doesn't mean that I don't appreciate other pumpkin dishes. These pumpkin fritters from Gina DePalma (it's... More
Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week's Sunday Night Football game on NBC. This week, the New England Patriots pay a visit to Buffalo and their Bills. Northwest... More
On Thursdays, Dorie Greenspan drops by with a delicious baking recipe for you to try. Preheat those ovens, people! —Ed. As every baker knows, Thanksgiving is really about the pie. The turkeys may get the covers of the all the... More
Although I can't quite believe it, it's almost Thanksgiving, America's favorite and most food-centric holiday. I'm like everyone else, I love Thanksgiving—but it's not a holiday without its hassles. For me, the biggest problem, and the one I can never... More
Barbara Kafka's Vegetable Love is a love letter to the endless possibilities of hundreds of vegetables, both common and obscure. Being that it is about the sensual pleasures of vegetables rather than simple or ascetic vegetarian eating, I thought it... More
