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Entries tagged with 'pumpkin seeds'

DIY Pumpkin (Pie) Seed Butter

Serious Eats Molly Sheridan Post a comment

An easy peanut butter alternative, this nut spread is souped up with homemade pumpkin pie spice and maple syrup. More

Pumpkin Seed Pecan Brittle

Serious Eats Emma Kobolakis Post a comment

The book presents this as more of an autumn treat, but there's no reason to confine the flavors of cinnamon, fleur de sel, and a kick of cayenne to one season. Liven up winter's monotony with the sweetly spicy crunch of this brittle. More

Blackened Salmon with Crunchy Coconut Couscous

Serious Eats Kerry Saretsky Post a comment

Hot New Orleans blackened salmon meets cool Miami coconut couscous with mint, parsley, green onions, and pumpkin seeds. The perfect original one-pot dinner for two in fifteen minutes. More

Grilled Chicken Tacos with Pumpkin Seed Sauce

Serious Eats Carrie Vasios Mullins Post a comment

Tacos are filled with slices of grilled chicken and topped with a nutty pumpkin seed sauce More

Chipotle-Orange Guacamole with Toasted Pumpkin Seeds

Serious Eats J. Kenji López-Alt Post a comment

Toasted pepitas and orange zest make for a crunchy and aromatic variation of guacamole; if you're looking for something bolder, and with spice, this is the guac for you. More

Eleven Madison Park's Granola

Serious Eats Carrie Vasios Mullins 6 comments

This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes. More

Holiday Granola

Serious Eats Lucy Baker 4 comments

This crunchy, sweet granola is studded with toasted almonds, pumpkin seeds, and dried cranberries and peaches. Feel free to substitute any combination of nuts and fruit, or swap the maple syrup for honey. It makes an ideal holiday gift, and... More

Dinner Tonight: Camarones en Pipian (Shrimp in Pumpkin Seed Sauce)

Serious Eats Nick Kindelsperger 4 comments

Getting a little burned out on turkey? Try making a stock with shrimp shells for this sauce, which is rich and surprisingly flavorful with the sour cream, with just a tinge of heat. More

Spicy Pumpkin Seed-Pecan Brittle

Serious Eats Lucy Baker 2 comments

Candied Espresso and Brown Sugar Seeds

Serious Eats Sue Veed 1 comment

Basic Roasted Pumpkin Seeds

Serious Eats Sue Veed 2 comments

To extract the seeds, squeeze the surrounding pumpkin flesh between your fingers. The seeds should slip out easily.... More

Salty Roasted Pumpkin Seeds

Serious Eats Lee Zalben 5 comments

[Flickr: foodthinkers]... More

Ginger-Orange Zest Roasted Pumpkin Seeds

Serious Eats Lee Zalben Post a comment

[Flickr: foodthinkers]... More

Cheesy Roasted Pumpkin Seeds

Serious Eats Lee Zalben Post a comment

[Flickr: foodthinkers]... More

Cinnamon-Sugar Roasted Pumpkin Seeds

Serious Eats Lee Zalben Post a comment

[Flickr: foodthinkers]... More

Spicy Roasted Pumpkin Seeds

Serious Eats Lee Zalben Post a comment

Eat for Eight Bucks: Pumpkin Seed Pesto

Serious Eats Robin Bellinger 6 comments

Last week I finally got around to whipping up some pesto with pumpkin seeds, playing the part of pine nuts, and now I am smitten. I've tossed it with cold whole wheat couscous, twice I've stirred it into pasta, and I've eaten it by the spoonful while the baby begged for her fair share. With plain sliced tomatoes, pasta with pesto becomes a simple but filling celebration of summer. More

Dinner Tonight: Cheese Flautas with Cilantro Pesto

Serious Eats Nick Kindelsperger 4 comments

I usually don't look to Martha Stewart for my Mexican recipes. (That's what Rick Bayless is for.) But for some reason I couldn't get past this one. I think what sold me were the pumpkin seeds. Usually flautas, sometimes called taquitos, are stuffed with ground beef and cheddar cheese. They can be good in a gut-bomb kind of way, but that's about it. On the other hand, these featured pumpkin seeds which are ground with the garlic and cilantro to create a kind of pesto. More

Dinner Tonight: Squash and Fennel Soup with Candied Pumpkin Seeds

Serious Eats Blake Royer 6 comments

[Photograph: Blake Royer] Sometimes at fancy restaurants the waiter will begin the meal with a flourish, quietly intoning words to the effect of "compliments of the chef," making you feel as if you're a special guest of the restaurant. The... More

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

Serious Eats MichaelNatkin 6 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there... More

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