From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
'pumpkin pies' on Serious Eats
Riddle me this: what doesn't taste better on a stick? While you ponder that epic question, let me introduce you to a pint-sized pop of flavor guaranteed to delight your dining companions this Thanksgiving: the Pumpkin Pie Pop.
Pumpkin pie and chocolate chip cookies are pretty much baked good soulmates. They're both considered all-American desserts, both are the result of bakers making do with ingredients available at the time, and both seem to inspire a primal instinct in bakers who are constantly seeking out the best recipe.
What if pumpkin, apple, and pecan pie could be combined into one triple threat, a veritable Turducken of a Thanksgiving pie?