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Entries tagged with 'pumpkin pie'

Pumpkin Custard with Cookie Crumble

Serious Eats Carrie Vasios Mullins 1 comment

Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble. More

Pumpkin-Milk Chocolate Pie with Gingersnap Crust

Serious Eats Emma Kobolakis 2 comments

Behold! Desserts for Every Season has devised a pumpkin pie recipe that hits all the marks. Sweet, spicy, earthy and warm, with a freshly made filling that puts it head and shoulders over your average Thanksgiving dessert. More

DIY Pumpkin (Pie) Seed Butter

Serious Eats Molly Sheridan Post a comment

An easy peanut butter alternative, this nut spread is souped up with homemade pumpkin pie spice and maple syrup. More

Pumpkin Chocolate Swirl Pie

Serious Eats Lauren Weisenthal Post a comment

Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine. More

Extra Smooth Pumpkin Pie

Serious Eats Lauren Weisenthal 14 comments

An extra-smooth and creamy pumpkin pie. The secret ingredient is cream cheese, which gives it a smooth, rich texture, and a mild tang. More

Bourbon Pumpkin Pie

Serious Eats Lauren Weisenthal 7 comments

This is my dream pumpkin pie, smooth and creamy, with a double booze infusion. There's a hint of bourbon in the filling, but since booze that is baked loses its edge, I've incorporated it into the maple bourbon mascarpone topping as well. The combination of the creamy filling and topping and a light layer of toasted pecans makes this pie the winner for adults this holiday season. More

Pumpkin Mousse Pie

Serious Eats Lauren Weisenthal 22 comments

This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter. The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly. It's a great finish to a heavy meal. More

Cook the Book: Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Serious Eats Caroline Russock 8 comments

For a very special Thanksgiving-themed episode of Throwdown!, Bobby Flay showed down with Michele Albano of Michele's Pies for a Pumpkin Pie bake-off. As someone who has always preferred pecan to pumpkin when it comes to Thanksgiving desserts, I have to say that Bobby's pie was the best of both worlds. It had the ideal ratio of pumpkin flavor cut with the warmth of brown sugar and molasses. And I'd be happy eating anything topped with that fantastic Bourbon-Maple Whipped Cream and Cinnamon Crunch. More

Cook the Book: Ginger Custard Pumpkin Pie

Serious Eats Caroline Russock 6 comments

What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree. More

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