This creamy, pumpkiny cocktail from Jim Meehan of PDT captures rich fall flavors. Be sure to shake for a long time for a good foam, and don't skip the freshly grated nutmeg.
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Brown ale adds a grainy richness to this lightly spiced fall cocktail from Adam Robinson of The Bent Brick in Portland, OR.
This recipe is adapted from one by by Rhiannon Enlil of Cure in New Orleans.
Bourbon and sherry make for a savory, spicy fall cocktail from Jessica Gonzalez of Death & Co. in New York.
Whether you use butternut squash or pumpkin for this cocktail from Sother Teague of Amor Y Amargo in NYC, it's a zesty, warming drink, perfect for a cool night.