[Photograph: Robin Bellinger] Shopping List 14 ounces boxed chopped tomatoes: $2.00 1 cup dried chickpeas: $0.75 2 cups squash (pro-rated): $1.50 1 medium zucchini: $0.60 2 cups whole wheat couscous: $2.00 Pantry items: Ginger, cumin, paprika, turmeric, cayenne, olive...
Continue reading »
Ingredients 2 tablespoons olive oil 2 large yellow onions, coarsely chopped 2 quarts chicken or vegetable stock 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth) 2 cups Libby Easy Pumpkin Pie Mix Procedure...
Continue reading »
[Photographs: Joshua Bousel] I hadn't carved a pumpkin since my days of roaming the streets as my favorite Nintendo characters, returning again and again to the houses with the best candy, and practicing shameful acts of petty vandalism to...
Continue reading »
- makes about 3 cups dry mix - Adapted from Alton Brown. Ingredients 1 cup confectioners' sugar 1/2 cup unsweetened cocoa powder 1 1/4 cups nonfat dry milk powder 1 teaspoon cornstarch 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon...
Continue reading »
Roasted Spicy Pumpkin Seeds - makes 1 cup - Zest Factor: Medium Ingredients 1 cup pumpkin seeds 1 tablespoon olive oil or vegetable oil 1/2 teaspoon sweet paprika (or smoked paprika would work nicely too) 1/2 teaspoon chili powder 1/2...
Continue reading »
Ingredients - makes 3 cups - 1 cup soy milk* 1/2 cup canned pumpkin pie mix with spices 2 cups vanilla frozen yogurt 1 cup ice *For a less sweet version, go with a plain, non-vanilla soy milk. Procedure 1....
Continue reading »
[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards....
Continue reading »
[Photograph: Robyn Lee] It pains me to be the voice of reason during Pumpkin Baking Week, but after our endeavor into the sordid world of Paula Deen's Pumpkin Gooey Butter Cakes I feel morally obligated to include at least...
Continue reading »
The following recipe is from the October 14 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Last week we had the pleasure of sharing some of our favorite recipes from acclaimed pastry...
Continue reading »
"I'd encourage you to try this out before the pumpkin pie portal closes for the season." [Photograph: Robyn Lee] At the risk of sounding like a giant nerd, sometimes I think baking pumpkin pies is very similar to time travel....
Continue reading »