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Entries tagged with 'pulled pork'

Easy Oven-Baked Pulled Pork Sandwiches

Serious Eats J. Kenji López-Alt 25 comments

An easy oven-baked pulled pork recipe. More

Competition Barbecue Pork Shoulder

Serious Eats Joshua Bousel 20 comments

A triumphant search to balance the juiciest pork shoulder with a beautiful blackened bark, for a butt worth pitting against the big boys. More

Slow Cooker Pulled Pork with Dr Pepper

Serious Eats Stephanie Stiavetti 19 comments

This simple pulled pork recipe takes only 10 minutes to prepare, then set it and forget it in your crock pot. Sweet, tender, and delicious. More

Serious Eats' Pulled Pork Sandwiches with Coleslaw

Serious Eats Caroline Russock 21 comments

To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips until it gets all pull-apart-y. Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real-deal, even more so when topped with finely chopped coleslaw and served on that perfect kind of squishy white bread bun. More

Lexington Dip

Serious Eats Joshua Bousel 20 comments

This isn't a sauce you'd baste on grilled chicken, but rather, as the name implies, it's used as a dip or topping. Tasted alone, it's harsh with a strong bite of vinegar and a heat that starts to border on excessive. Introduce it to pile of pulled pork though, and it's a match made in barbecue heaven. More

Barbecue: Mini Pulled Pork Empanadas

Serious Eats Joshua Bousel 9 comments

There wasn't anything not to love here. The pulled pork was as smoky and tender as always, with the added tang and spice from the sauce, and the empanada crust was flaky and crisp. They'd be perfect for this weekend's couch marathon, AKA the Oscars. More

Dinner Tonight: Barbecue Spaghetti

Serious Eats Nick Kindelsperger 6 comments

I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with the meat playing second fiddle to noodles. But while it may be "mutant barbecue," as it is called in the caption in this recipe from Mike Mills's Peace, Love, & Barbecue, that doesn't mean it isn't good. More

Pulled Pork Nachos

Serious Eats Joshua Bousel 7 comments

[Photograph: Joshua Bousel] When it comes to nachos in my house, Texas-style is the type that flies. My Texan-bred wife brought the superiority of these nachos to my attention years ago. Each chip is individually topped then baked, ensuring you... More

Barbecue: Pulled Pork

Serious Eats Joshua Bousel 26 comments

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] Due to some complications at my previous residence--including a nosy neighbor who was convinced... More

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