'pulled pork' on Serious Eats

Serious Eats' Pulled Pork Sandwiches with Coleslaw

To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips until it gets all pull-apart-y. Tossed in a sauce of sweet-tangy cider vinegar, hot sauce, and chile flakes, our pulled pork is pretty darn close to the real-deal, even more so when topped with finely chopped coleslaw and served on that perfect kind of squishy white bread bun. More

Lexington Dip

This isn't a sauce you'd baste on grilled chicken, but rather, as the name implies, it's used as a dip or topping. Tasted alone, it's harsh with a strong bite of vinegar and a heat that starts to border on excessive. Introduce it to pile of pulled pork though, and it's a match made in barbecue heaven. More

Pulled Pork Nachos

[Photograph: Joshua Bousel] When it comes to nachos in my house, Texas-style is the type that flies. My Texan-bred wife brought the superiority of these nachos to my attention years ago. Each chip is individually topped then baked, ensuring you... More

Barbecue: Pulled Pork

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] Due to some complications at my previous residence--including a nosy neighbor who was convinced... More

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