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Entries tagged with 'puff pastry'

Puff Pastry Apple Turnovers

Serious Eats Yvonne Ruperti Post a comment

The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. More

Puff Pastry Breakfast Egg Tarts

Serious Eats Yvonne Ruperti 2 comments

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes. More

Puff Pastry Plum Tarts

Serious Eats Yvonne Ruperti Post a comment

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. More

Blitz Puff Pastry

Serious Eats Yvonne Ruperti 10 comments

Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe. More

Guava and Cream Cheese Puff-Pastry Waffle

Serious Eats Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Cinnamon-Raisin Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within. More

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil. More

Buffalo Chicken Puff Pastry Waffles

Serious Eats Daniel Gritzer 3 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buttery, Flaky Frangipane Puff Pastry Waffles

Serious Eats Daniel Gritzer 9 comments

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious. More

Breakfast Sausage, Mushroom, and Cheddar Rolls

Serious Eats Sydney Oland Post a comment

Classic sausage roll meets beef Wellington, these easy to assemble brunch bites will be well-received at any breakfast table. More

Pear and Gruyere Tart

Serious Eats Sydney Oland Post a comment

Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. More

St John Eccles Cakes

Serious Eats Emma Kobolakis Post a comment

Eccles cakes, named after the English town of Eccles, are small, round cakes made of flaky pastry and stuffed with currants. These Nose to Tail Eccles cakes are much the same, except they use buttery puff pastry to cuddle the currants. More

Sweet Potato Galettes From 'Ottolenghi'

Serious Eats Kate Williams 4 comments

I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, and a few goat cheese crumbles, and I'm even more on board. But it was the final gremolata-like mixture brushed atop the finished galettes that ultimately sold me. Not only does the sauce add a pop of color, but it also brings fresh contrast to the richness of the pastry. More

Mini Muffin Tin Cinnamon Rolls

Serious Eats Carrie Vasios Mullins Post a comment

These easy cinnamon rolls are made in mini muffin tins to make a great snack or addition to a brunch buffet. More

Peach Walnut Strudel

Serious Eats Carrie Vasios Mullins Post a comment

For a summer take on strudel, try this combination of peaches and walnuts. More

Banana Pastis Pie

Serious Eats Emma Kobolakis Post a comment

With a little hint of anise to cut their sweetness, slices of banana in this Le Pain Quotidien pie caramelize on a slab of similarly browned puff pastry. More

Baby Beet Tarte Tatin from 'River Cottage Veg'

Serious Eats Kate Williams 1 comment

This savory tarte tatin is the first recipe I bookmarked when I got my copy of River Cottage Veg and the dish I most anticipated cooking and eating. Hugh Fearnley-Whittingstall's take on the French dessert is the perfect example of the wonders of vegetable cookery. Beets—the candy of the vegetable world—are excellent in the role of apples in this tart. Paired with buttery puff pastry and pungent shallot-parsley vinaigrette, they are sweet and savory all at once. Each bite is a treat. More

Peanut Butter and Jam Turnovers

Serious Eats Sydney Oland 3 comments

Puff pastry turnovers stuffed with peanut butter and jelly. More

Three-Cheese Hearty Greens and Puff Pastry Tart

Serious Eats Kerry Saretsky 2 comments

Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart. More

The Ultimate Beef Wellington

Serious Eats J. Kenji López-Alt 21 comments

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. More

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