[Photographs: Kerry Saretsky] Previously Green Tapenade Pasta Salad » All French in a Flash recipes » Whenever I think of rissoles I think of Rizzo from Grease, and that they, like her, are a little bit naughty. They are...
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One of the few premade food products I am more than happy to cook with is frozen puff pastry. The stuff is magical. Making puff pastry from scratch is undoubtedly a wonderful experience (one I've never had the pleasure...
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Photograph from geishaboy500 on Flickr Nicole Rees' spin on tarte tatin is no harder to make than the original, but uses pears instead of apples, and incorporates the unexpected flavors of lemon zest and anise. It's an impressive dinner party...
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