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Entries tagged with 'puddings'

Valentine's Day Coeur à la Crème with Raspberries

Serious Eats Stephanie Stiavetti 4 comments

This quick, creamy dessert is perfect for two people. It needs to be made the night or morning before serving, but requires less than ten minutes of actual work! More

Phirni (Indian Rice Pudding)

Serious Eats Denise D'silva Sankhe 6 comments

A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow. More

Ginger Brown Rice Pudding

Serious Eats Carrie Vasios Mullins Post a comment

Brown rice pudding flavored with ginger, cinnamon and raisins. More

Arroz con Leche (Rice Pudding)

Serious Eats María del Mar Sacasa Post a comment

This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. More

Dark Chocolate Pots de Crème

Serious Eats Carrie Vasios Mullins 1 comment

Rich dark chocolate custard baked in ramekins. More

Summer Pudding

Serious Eats Emily Luchetti 4 comments

For me, this is the quintessential summer dessert; once I have it, I know summer has arrived. The summer berry pudding takes a bit of time to prepare, but it's all done ahead of time, so it's not too much effort. More

Vanilla, Cinnamon, and Lime Panna Cotta

Serious Eats Max Falkowitz 6 comments

This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten. More

Deborah Madison's Tangelo-Tangerine Pudding

Serious Eats Caroline Russock 9 comments

The Tangelo-Tangerine Puddings from Seasonal Fruit Desserts by Deborah Madison have a lot of good things going for them. First off they're a gorgeous, vibrant shade of orange that brings to mind all sorts of happy things (sunshine, sherbet). Secondly, they are the perfect summer dessert—less than five minutes of heat on the stovetop then a chill in the fridge means you won't suffer from the dreaded summer kitchen sweats. And lastly, they are dairy-free, gluten-free, and even vegan if you opt to sweeten them with agave instead of sugar or honey. More

Chile Roasted Corn Pudding

Serious Eats Andrea Lynn Post a comment

Cook the Book: Chocolate Semolina Pudding with Raspberry Puree

Serious Eats Grace Kang 4 comments

I've never used semolina in a dessert, but Mark Bittman's take sounds just light and decadent enough to merit a try. Described as "somewhere between a cake and a pudding," that semolina is exactly where I want to be. More

Chamomile Pudding from the 'Alinea' Cookbook

Serious Eats Amanda Clarke 3 comments

Tipsy Summer Peach Pudding: The Best Use of a Wine-Poached Peach

Serious Eats Amanda Clarke 1 comment

Eaten straight out of hand or cut up, a ripe peach is hard to beat. But, peach perfection is a fleeting thing, and the only way to forestall an impending perish? Cooking the fruit. Cobblers, pies and preserves all have... More

Cook the Book: Butterscotch Pudding

Serious Eats Adam Kuban 2 comments

The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I... More

Cook the Book: Hot Chocolate Pudding

Serious Eats Adam Kuban 1 comment

I'd imagine this hot chocolate pudding would be an especially welcome dessert on a chilly day. (But who knows when that may be, what with the weird unseasonably warm weather that's befallen much of the U.S. lately). As the authors... More

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