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Cook the Book: Butterscotch Pudding

Posted by Adam Kuban, April 4, 2008 at 5:15 PM

The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I haven't yet tried this Butterscotch Pudding. I just asked Ed why he insisted we highlight this recipe: "Because it's great," he said. "It's not too sweet. It's incredibly creamy. It's smooth. It's the best butterscotch pudding I've ever had in New York City."

And how many have you tasted, Ed?

"A lot! I taste every one I come across!"

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1 Comment | Tagged: butterscotch, butterscotch puddings, desserts, Melissa Murphy, puddings, The Sweet Melissa Baking Book

Cook the Book: Hot Chocolate Pudding

Posted by Adam Kuban, October 24, 2007 at 2:30 PM

I'd imagine this hot chocolate pudding would be an especially welcome dessert on a chilly day. (But who knows when that may be, what with the weird unseasonably warm weather that's befallen much of the U.S. lately). As the authors Fergus Henderson and Justin Piers Gellatly write in Beyond Nose to Tail, this pudding needs no introduction. So on with the show.