"Karen DeMasco has come up with a rice pudding that surpasses the cafeteria tray by leaps and bounds." Rice pudding is mostly served in places where dessert is more of an afterthought than the main event. It's the go-to dessert...
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Photo from Muffet on Flickr I had a little dinner party last week, and I am sad to say that I did not serve my guests dessert. After more than a few hours spent in the kitchen with all...
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The Chocolate Yummy is a Cajun country dessert that has roots in the same family as Jell-O salad with canned fruit, Nilla wafers with banana pudding, or any recipe that starts with a container of Cool Whip. In Real Cajun,...
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One day, shortly before the restaurant where I'm pastry chef opened, Matt, our general manager, showed up with a few dozen beautiful, vintage glass coupe bowls. Inspiration struck: those bowls were meant for pudding, and pudding there would be....
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's take on what to do with all the fresh sweet corn that's at farm stands right now. —Ed Levine...
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We're not above instant pudding or even a foil-topped pudding cup from time to time, but some itches for butterscotch pudding can only be scratched by the real homemade deal.
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Barbara Kafka's Vegetable Love is a love letter to the endless possibilities of hundreds of vegetables, both common and obscure. Being that it is about the sensual pleasures of vegetables rather than simple or ascetic vegetarian eating, I thought it...
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