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Entries tagged with 'pudding'

Puddin 'n' Pie From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 3 comments

Pudding and pie: it's the best of both worlds. Mother Daughter Dishes takes a salty crust made of crushed pecans, spreading a layer of sweet cream cheese, vanilla pudding, and finally, whipped cream, atop it. The entire thing is chilled until set, to form thick squares of cool, sweet richness. More

Strawberry Shortcake on Steroids

Serious Eats Ideas in Food 2 comments

Inspired by classic strawberry shortcake, this reinvented version is made with three forms of strawberry (macerated, powdered, pudding), features ginger-and-lemongrass-flavored choux pastry puff, and is topped with light, refreshing buttermilk granita. It's not traditional, but it is an explosion of flavors and textures that's absolutely worth making. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Serious Eats Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Banana Upside-Down Cake with Malted Pudding

Serious Eats Emma Kobolakis 10 comments

Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake form. Which is to say, excellent. More

Dulce de Leche Pudding

Serious Eats Emma Kobolakis 7 comments

Milk and sugar taste like so much more when you let them simmer slowly. The gorgeous creamy amber of this pudding belies a flavor that's part butterscotch, part caramel, and completely irresistible. More

Clio Goodman's Chocolate Pudding

Serious Eats Emma Kobolakis 7 comments

Even people who don't like pudding like chocolate pudding. You may recall the stovetop classic made with powdered mix, but why go that route with a recipe as simple as this? A hefty portion of chocolate and more than a few cups of milk yield smooth, deep, sweetness that serves a crowd. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Chocolate Buttermilk Pudding

Serious Eats Alexandra Penfold 6 comments

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk. More

Ham and Gruyère Bread Pudding From 'One Good Dish'

Serious Eats Kate Williams 1 comment

David Tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, One Good Dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves. More

Coconut Almond Chia Seed Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week. More

Chocolate Marquise

Serious Eats Emma Kobolakis 13 comments

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully. More

White Chocolate Bread Pudding with White Chocolate Sauce

Serious Eats Emma Kobolakis Post a comment

A double dose of white chocolate goes into this One Bowl Baking bread pudding: first, it's folded into the custard base, and next, it's melted and mixed with heavy cream to make a sauce. The smooth white chocolate contrasts beautifully with chewy chunks of baguette. Simply sublime. More

Nutella Chocolate Pudding

Serious Eats Yvonne Ruperti 6 comments

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread. More

Malabi (Milk Custard with Orange Brandy Sauce)

Serious Eats Emma Kobolakis Post a comment

Be your own Balaboosta and serve malabi at your next dinner party. It's a milk custard thickened with cornstarch and topped with an orange marmalade and brandy sauce. More

Vanilla Pudding

Serious Eats Anna Markow Post a comment

Though many pudding recipes do not include eggs, I like yolks in my vanilla pudding for a little extra richness and color, and for that "French vanilla" flavor. More

Summer Pudding Parfaits

Serious Eats Carrie Vasios Mullins Post a comment

A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries. More

White Chocolate Noodle Pudding

Serious Eats Yvonne Ruperti Post a comment

The classic kugel gets a twist with the handfuls of buttery white chocolate. More

Sweet Spoonbread Soufflé

Serious Eats Emma Kobolakis Post a comment

These single-serving sweets from Smoke & Pickles combine the creamy softness of spoonbread (a kind of cornmeal pudding) with the airy lightness of a French soufflé. Made with fresh corn and buttermilk, but of course More

Creamy Chocolate Polenta

Serious Eats Yvonne Ruperti 4 comments

This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta. More

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