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Entries tagged with 'profiteroles'

Triple Chocolate Cream Puffs

Serious Eats Yvonne Ruperti 3 comments

To encapsulate the velvety chocolate cream, it could be none other than a chocolate puff. More

Beer Profiteroles with Chocolate-Beer Sauce

Serious Eats Caroline Russock 1 comment

I was thrilled when I came across these Beer Profiteroles with Chocolate-Beer Sauce in The Boozy Baker by Lucy Baker. They weren't just profiteroles, but a tasty grown-up version made with a dark beer ice cream and finished with chocolate beer sauce. This is a recipe for anyone who has ever experienced the pleasure of a stout float or Guinness milkshake. Dark beer, chocolate, and ice cream are pretty much made to go together. More

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