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Entries tagged with 'prime rib'

Perfect Prime Rib With Red Wine Jus

Serious Eats J. Kenji López-Alt 61 comments

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail. The perfect holiday centerpiece. More

Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream

Serious Eats Caroline Russock 11 comments

[Photograph: Artisan Books] I consider myself very lucky to have a butcher who not only knows his meat but gets as exited about my purchases as I do. When I was picking up the meat to make the Blowtorch... More

Perfect Prime Rib

Serious Eats J. Kenji López-Alt 109 comments

This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast). For best results, use a dry-aged,... More

Spit-Roasted Prime Rib

Serious Eats The Serious Eats Team Post a comment

Adapted from Italian Grill by Mario Batali.... More

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