Entries tagged with 'pretzels'
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Cooking from the Glossies: Mustard-Baked Chicken with a Pretzel Crust

©iStockPhoto/Sage78 The first time I tasted the famed pretzel croissant at the City Bakery in Union Square, it was like a revelation from the culinary gods. The inside was light, flaky, and buttery—everything you would expect from a French...

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6 Comments | Posted by Lucy Baker, August 13, 2008 at 11:15 AM
Tagged: chicken, City Bakery, Cooking from the Glossies, Food and Wine, IIlene Rosen, poultry, pretzels