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Entries tagged with 'pressed sandwiches'

Cook the Book: 'Catskills Cubano'

Serious Eats Adam Kuban 5 comments

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

Cook the Book: Healthy and Delicious Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini

Serious Eats Adam Kuban 4 comments

Today's recipe from this week's featured cookbook, Panini Express, veers away from the ham of the last two days and heads straight to vegetarian territory with Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini. Although tomatoes aren't in season as I... More

Cook the Book: Ham, Brie, and Apple French Toast Panini

Serious Eats Adam Kuban 9 comments

Today's recipe from this week's featured cookbook, Panini Express is for a Ham, Brie, and Apple French Toast Panini. Apologies in advance for going for another ham-and-cheese variation. I was halfway through preparing this recipe when I realized I'd just... More

Cook the Book: Neo-Classic Croque Monsieur

Serious Eats Adam Kuban 8 comments

The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches. The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque Monsieur.... More

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