'pralines' on Serious Eats

Cook the Book: Sweet Potato Pralines

I suppose I was playing it safe when I chose these Sweet Potato Pralines since the recipe only includes a scant two tablespoons of sweet potato. The finished candy didn't end up tasting all that sweet potato-y at all, but that's not necessarily a bad thing. Regardless of the lack sweet potato flavor, the pralines were pretty spot on—sugary sweet with a great crunch and tons of nutty pecan nibs. More

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