This recipe recreates the Schwan's lemon cookies of my childhood. Thanks to the lack of a gluten structure, this version is especially tender. And, as with the cookies I remember, you must beware of the powdered sugar dust all over your lips.
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To me this sounds like the worst kind of dish: a mishmash of dinner, breakfast, and chaos, all on the same plate. Essentially it's a ham sandwich that's been cooked like French toast. And you're even supposed to eat it with strawberry jam! So why does it come out tasting balanced? I blame the mustard, which really should never be paired with powdered sugar, but somehow keeps everything in order.