Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together. More
Read more about chocolate stout here.... More
[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was... More
[Photograph: Robin Bellinger] Shopping List 1 onion: $0.50 1 pound cabbage: $1.99 2 pounds potatoes: $2.00 1 head lettuce: $1.99 Pantry items: Olive oil, butter, salt, pepper, apple cider vinegar, flour, milk, salad dressing Total cost (for 4 portions): $6.48... More
Note: Want to know why you have to double fry? Check it out here. - 2 to 4, depending on how hungry or depressed they are - If you don't have a fry cutter or thick mandoline, take your time... More
Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the... More
[Photograph: Nick Kindelsperger] This recipe from the blog Eggs on Sunday starts off with a mound of thinly sliced onions and potatoes that are so comically large, they barely fit in the iron skillet. (It will look ridiculous.) Stirring... More
A few week's back we shared Mark Peel's recipe for Mashed Potatoes, Finally Revealed, a cream and butter-laden preparation that is the key to the smoothest restaurant caliber mashed potatoes. It turned out to be one of the the most... More
[Photograph: Sarah Shatz]... More
[Photograph: Caroline Russock] After a week of recreating recipes from How to Roast a Lamb by Michael Psilakis, it occurred to me that I haven't had such consistently healthy meals in a long time. During normal weeks I'll go through... More
