Entries tagged with 'potatoes'
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Dinner Tonight: Baked Potatoes with Broccoli and Cheddar

[Photograph: Nick Kindelsperger] I've experimented with baked potato toppings before but was feeling a little uninspired this time around. Looking for ideas, I turned to Twitter. As it turns out, people are awfully passionate about baked potato toppings. One...

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Cook the Book: Mashed Potatoes, Finally Revealed

"I have never seen smoother potatoes." ©iStockphoto.com/cveltri Homemade mashed potatoes can be great, but oftentimes lumpy, dry, and underseasoned—or even worse, mealy. Then there are restaurant mashed potatoes. Those ethereal white mounds of creamy potatoey deliciousness are perfectly salted, without...

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Dinner Tonight: Sausage, Potato, and Mushroom Roast

[Photograph: Blake Royer] A friend of mine recently gave me a bag of homegrown fingerling potatoes from her father's garden in Iowa, where he grows vegetables for his restaurant and always donates extras to his children. With more than...

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Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph: Tara Mataraza Desmond I love this kind...

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Sunday Brunch: Potatoes Macaire

[Photograph: Robin Bellinger] I don’t often eat brunch in restaurants. As a thrifty person who is perhaps unhealthily devoted to baking at home, I have neither the money nor the calories to spare for mediocre pancakes. The big draw...

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Seriously Meatless: Baingan Aloo Charchari

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Westerners tend to think the full range of Indian main dishes consists of wet...

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Dinner Tonight: Grilled Salmon with Red Potato Salad and Greens

[Photograph: Blake Royer] The phrase "beautifully simple" comes to mind when I eat this meal, a favorite around my house in the summertime. It's the kind of dinner that comes together peacefully, then is set out on platters for...

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Cook the Book: Potato and Green Chile Stew

Photograph from R.B. Boyer on Flickr Last summer I grew some New Mexican green chiles in my backyard. Hatch chiles are pretty hard to come by on the East Coast, plus the crop wasn't all that plentiful so they...

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Dinner Tonight: Palak Aalu, Palak Paneer's Cousin

The original goal was to make saag paneer (sometimes called palak paneer), an incredible Indian dish of spinach and freshly made cheese. It's time-consuming and not exactly a Dinner Tonight, but it would have been undeniably tasty. I was...

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Seriously Meatless: Caramelized Onion, Potato, and Blue Cheese Tart

You asked for a dedicated vegetarian column, we deliver (finally). Please join us in welcoming Michael Natkin of Herbivoracious as he debuts with this rich, crowd-pleasing tart.

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