Photograph from Foodistablog on Flickr I bought the fingerlings in hopes of a grand autumn roast. I wanted to layer the potatoes under a fat chicken with onions and carrots so they could soak up the rich chicken fat and...
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It feels like August in New York, and even the thought of standing in front of a hot grill makes me sweat. But despite the weather, we are officially in grilling season—when we gather for those endless casual Sunday...
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