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Entries tagged with 'potato salads'

Grilled Jalapeño Potato Salad

Serious Eats Joshua Bousel 5 comments

With a different and tastier approach to potato salad such as this, it's hard to understand why we're forced to suffer many injustices against this dish so frequently. More

Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint

Serious Eats Jennifer Segal 1 comment

This warm potato salad, adapted from one of my favorite cookbooks, Salad as a Meal: Healthy Main Dish Salads for Every Season by Patricia Wells, is a welcome change from the typical American-style potato salad loaded with mayonnaise. More

Dinner Tonight: Potato Salad with Smoked Salmon and Horseradish Crème Fraîche

Serious Eats Nick Kindelsperger 4 comments

It was time to eat some smoked fish. I don't know why I've been avoiding it for so long, but after finding this recipe in Jamie Oliver's Jamie at Home, I knew I had a perfect place to start. He pairs the smoked salmon with some boiled potatoes, which may sound a little too simple, but the potatoes are actually given a whole lot of love. More

Cook the Book: Goody Girl Championship Potatoes

Serious Eats Caroline Russock 13 comments

The Goody Girls are a barbecue team from Texas who turn out award-winning chicken and brisket but it's their potatoes that gets Guy Fieri excited. He adapted their recipe in his newly released Guy Fieri Food and it's insanely decadent—think of it as the potato salad version of a loaded baked potato with cheddar, bacon, scallions, and sour cream all well represented. More

Dinner Tonight: Roasted New Potato Salad with Poblano Mayo

Serious Eats Nick Kindelsperger 5 comments

Potato salad, so often sad and boring, is infused with roasted garlic and covered with a spicy poblano mayonnaise. What's so fascinating about this recipe is how everything is cooked on one baking sheet. More

Classic Potato Salad

Serious Eats J. Kenji López-Alt 9 comments

How does the tang get in the tater? Read all about it here. Note: Cornichons are small salty pickles that can be found in most grocery stores. If unavailable, regular dill pickles or pickle relish can be used in its... More

Grilling: New Potato Salad

Serious Eats Joshua Bousel 19 comments

Why would you ever settle for that mayo-laden mushy mess of a potato salad that often passes as a barbecue side when you have something like this? Full of flavors and textures, this a potato salad worthy of saddling up next to some smoked meats. More

Dinner Tonight: Fingerling Potato Salad with Green Chile-Cilantro Salsa

Serious Eats Nick Kindelsperger Post a comment

Photograph from Foodistablog on Flickr I bought the fingerlings in hopes of a grand autumn roast. I wanted to layer the potatoes under a fat chicken with onions and carrots so they could soak up the rich chicken fat and... More

Dinner Tonight: Tyler Florence's Ultimate Potato Salad

Serious Eats Blake Royer 17 comments

It feels like August in New York, and even the thought of standing in front of a hot grill makes me sweat. But despite the weather, we are officially in grilling season—when we gather for those endless casual Sunday parties... More

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