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Entries tagged with 'portobello mushrooms'

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers

Serious Eats Kristen Swensson Sturt 7 comments

Tofu, seitan, and tempeh are popular options for meat alternatives, but personally speaking, I prefer portobello mushrooms. Meaty and substantial, they take well to a range of flavors. Salt, pepper, and a little Worcestershire sauce help evoke a beef patty, while a healthy dose of pungent blue cheese crumbles gives the dish a kick in the pants. Add some lettuce, a dab of Dijon, and a whole wheat bun, and you've got yourself a main course. More

Grilling: Spinach and Cheese Stuffed Portobellos

Serious Eats Joshua Bousel 9 comments

On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Portobellos were the mushrooms I first tried when I decided to try and conquer my 'shroom aversion years ago, with... More

Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

Serious Eats Lucy Baker 5 comments

Today's Cook the Book recipe, excerpted from Bobby Flay's Grill It! is for grilled portobello mushrooms with hazelnut pesto and goat cheese. Vegetarian entrées don’t get much better than this—beefy portobellos are sturdy enough to stand up to the open... More

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