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Entries tagged with 'portobello'

Miso-Marinated Portobello Carpaccio (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch. More

Balsamic Marinated Portobello Burgers

Serious Eats Joshua Bousel Post a comment

Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. More

Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread

Serious Eats Lauren Rothman 2 comments

Once you try this portobello sandwich piled high with creamy white bean spread and peppery arugula, all on a fresh, chewy focaccia roll, you might never let your friends serve you a crappy mushroom burger again. More

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