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Grilling: Porterhouse Steak with Blue Cheese Butter

Serious Eats Joshua Bousel 6 comments

Going through the list of All-American grilling items for Fourth of July, I was coming up short with ground not already covered. Ribs, chicken, sausage, and, to a lesser extent, hamburgers have all had their day in the sun. So if it wasn't going to be something different, it was going to be something bigger, because that's the American way. More

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