Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midw...
Lamb Stew from 'Stewed'
Braised Short Ribs With Porcini-Port Wine Sauce
Spiced Cranberry Cabernet Jam
Peppered Duck Breasts With Cherry-Port Sauce
Sticky Toffee Pudding with Port Toffee Sauce
Cranberry Port Jam
Blueberry Port Jam
Drink the Book: The Dahlgren
Spirited Cooking: Port, Chocolate, and Blackberry Milkshake
All the King's Men
Time for a Drink: Princeton Cocktail
Time for a Drink: Enchantress