Explore by Tags

Entries tagged with 'porridge'

Barley Porridge

Serious Eats Carrie Vasios Mullins Post a comment

Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or fresh fruit. More

Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Serious Eats Yvonne Ruperti 3 comments

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. More

Multi-Grain Congee (Chinese Rice Porridge)

Serious Eats Chichi Wang 4 comments

Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses. More

Sunday Brunch: Empty Fridge Congee

Serious Eats Sydney Oland 7 comments

After the holiday season, cupboards run bare, and stomachs become sensitive. There is one dish that overcomes the first problem while beginning to alleviate the second—congee. It's a rice porridge that can be very complex, or very simple. Which means that whatever you've got lying around, you can make into a very soothing bowl of congee. More

Seriously Asian: Korean Kabocha Porridge

Serious Eats Chichi Wang 5 comments

[Photographs: Chichi Wang] Previously Scrambled Tofu » All Seriously Asian recipes » In efforts to reduce my overall intake of lard, I've been making and eating a lot of porridge. Porridge fills you up without weighing you down, not to... More

Gluten-Free Tuesday: Teff

Serious Eats glutenfreegirl 37 comments

"You might have eaten teff and not known it." Injera, the spongy Ethiopian bread, is made of teff flour. [Photograph: Robyn Lee] When people find out I cannot eat gluten, they often say, "Oh, I'm so sorry." (Not me.) And... More

More Posts