Explore by Tags

Entries tagged with 'pork rinds'

Chicharrones Guisados (Stewed Fried Pork Rinds)

Serious Eats Chichi Wang Post a comment

Deep fried pork rinds get simmered in a tomatillo and tomato-based sauce. More

Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

Serious Eats María del Mar Sacasa Post a comment

Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this Nicaraguan classic. More

Crispy Pork Cracklings

Serious Eats Kalle Bergman 5 comments

Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial. More

More Posts