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Eat for Eight Bucks: Pork Fried Rice

Serious Eats Robin Bellinger 11 comments

When you only have dinner delivered once or twice a year, you have to develop your own versions of fondly remembered takeout staples. Chinese food meant pork fried rice for me when I was growing up, and it took me many years to work out a home version that lived up to my memories of lip-smacking, meaty, salty abundance. More

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