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Entries tagged with 'pork cracklings'

Sunday Supper: Rubbed and Roasted Pork Shoulder

Serious Eats Sydney Oland 1 comment

Pork shoulder is a luscious fatty cut that does very well in a low temperature oven for a long time. When picking out your shoulder, make sure that there's a nice piece of skin left on it so that once it's roasted, there is enough crackling for everyone to have a piece. The onions that the roast sits on become soft and coated in pork fat, so make sure to serve them alongside the roast. More

Crispy Pork Cracklings

Serious Eats Kalle Bergman 5 comments

Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial. More

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