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Entries tagged with 'pork chop'

One-Dish Pork Chops With Muffuletta Relish

Serious Eats Jennifer Olvera 4 comments

These pork chops are seared on the stovetop, finished in the oven and served with a warm, briny, muffuletta-inspired relish. More

Perfect Pan Seared Pork Chops

Serious Eats J. Kenji López-Alt 20 comments

For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight in a mixture of salt and sugar, let them air-dry, cook them in a gentle oven, and finish them off with a sear in a hot skillet. More

Bourbon Glazed Pork Chops and Fried Eggs

Serious Eats Sydney Oland 7 comments

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. More

Hoisin-Glazed Pork Chops With Sichuan Green Beans

Serious Eats Jennifer Olvera 2 comments

Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. More

Sous-Vide Double Cut Pork Chops

Serious Eats J. Kenji López-Alt Post a comment

A double-cut pork chop can be an impressive centerpiece to a meal. Cooking it through traditional means can be tough, but with a sous-vide cooker, juicy results are guaranteed. Here's how to do it. More

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