Explore by Tags

Entries tagged with 'porcini'

Braised Short Ribs With Porcini-Port Wine Sauce

Serious Eats Jennifer Olvera 8 comments

Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair. More

Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach

Serious Eats Caroline Russock 6 comments

This Farfalle Abruzzese with Veal, Porcini, and Spinach from Mario Batali's latest, Molto Batali is genius in that it gives you a deeply concentrated meaty ragu in barely any time at all. The secret here is the umami factor in the dried porcinis, chopped up fine and added with their liquid to a ground veal, rust-colored tomato paste and tomato sauce. The mushrooms add a depth that make it seem as though this sauce has been lazily bubbling away on the stove for hours instead of minutes. More

Sunday Brunch: Creamy Scrambled Eggs with Porcini Mushrooms

Serious Eats Ed Levine 1 comment

Even the creamiest scrambled eggs aren't exactly loaded with flavor, so when I came across this Nancy Silverton and Mark Peel recipe for scrambled eggs with porcini mushrooms, I got very excited. Dried porcini mushrooms are one of those flavor... More

More Posts